Dduk Bok Gi
Other names: Korean Dduk Noodle with Red Pepper Paste
SERVING SIZE: 1 cup
Nutrition facts
- Calories:
- 88
- Total Fat:
- 1 g
- Protein:
- 2 g
- Carbohydrate:
- 17 g
- Serving size:
- 1 cup
- Calories (kcal):
- 88
- Protein (g):
- 2
- Carbohydrate (g):
- 17
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 1
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 1
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 62
- Vitamin E (alpha-TE):
- 1
- Vitamin C (mg):
- 3
- Thiamin (mg):
- 0.03
- Riboflavin (mg):
- 0.04
- Niacin (mg):
- 0.43
- Folate (mcg):
- 5.34
- Vitamin B-6 (mg):
- 0.1
- Vitamin B-12 (mcg):
- 0
- Calcium (mg):
- 18
- Iron (mg):
- 0
- Magnesium (mg):
- 12
- Phosphorus (mg):
- 24
- Zinc (mg):
- 0
- Potassium (mg):
- 79
- Sodium (mg):
- 588
Nutritional information is based on the following state: typical local recipe