Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 444
- Total Fat:
- 15 g
- Protein:
- 12 g
- Carbohydrate:
- 63 g
- Serving size:
- 1 roll
- Calories (kcal):
- 444
- Protein (g):
- 12
- Carbohydrate (g):
- 63
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 15
- Saturated Fat (g):
- 3
- Monounsaturated Fat (g):
- 7
- Polyunsaturated Fat (g):
- 5
- Cholesterol (mg):
- 84
- Vitamin A (RE):
- 152
- Vitamin E (alpha-TE):
- 2
- Vitamin C (mg):
- 2
- Thiamin (mg):
- 0.18
- Riboflavin (mg):
- 0.18
- Niacin (mg):
- 1.81
- Folate (mcg):
- 21.06
- Vitamin B-6 (mg):
- 0.21
- Vitamin B-12 (mcg):
- 1.32
- Calcium (mg):
- 41
- Iron (mg):
- 2
- Magnesium (mg):
- 65
- Phosphorus (mg):
- 193
- Zinc (mg):
- 2
- Potassium (mg):
- 273
- Sodium (mg):
- 539
Nutritional information is based on the following state: typical local recipe