Sweet and Sour Pork and Vegetables
SERVING SIZE: 1 cup
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 366
- Total Fat:
- 15 g
- Protein:
- 15 g
- Carbohydrate:
- 44 g
- Serving size:
- 1 cup
- Calories (kcal):
- 366
- Protein (g):
- 15
- Carbohydrate (g):
- 44
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 15
- Saturated Fat (g):
- 4
- Monounsaturated Fat (g):
- 7
- Polyunsaturated Fat (g):
- 4
- Cholesterol (mg):
- 39
- Vitamin A (RE):
- 49
- Vitamin E (alpha-TE):
- 1
- Vitamin C (mg):
- 12
- Thiamin (mg):
- 0.53
- Riboflavin (mg):
- 0.21
- Niacin (mg):
- 3.29
- Folate (mcg):
- 12.69
- Vitamin B-6 (mg):
- 0.35
- Vitamin B-12 (mcg):
- 0.34
- Calcium (mg):
- 26
- Iron (mg):
- 1
- Magnesium (mg):
- 30
- Phosphorus (mg):
- 153
- Zinc (mg):
- 1
- Potassium (mg):
- 349
- Sodium (mg):
- 1056
Nutritional information is based on the following state: typical local recipe