Sweet and Sour Pork and Vegetables

SERVING SIZE: 1 cup

image descriptionNutrition facts
Calories:
366
Total Fat:
15 g
Protein:
15 g
Carbohydrate:
44 g
Serving size:
1 cup
Calories (kcal):
366
Protein (g):
15
Carbohydrate (g):
44
Total Dietary Fiber (g):
1
Total Fat (g):
15
Saturated Fat (g):
4
Monounsaturated Fat (g):
7
Polyunsaturated Fat (g):
4
Cholesterol (mg):
39
Vitamin A (RE):
49
Vitamin E (alpha-TE):
1
Vitamin C (mg):
12
Thiamin (mg):
0.53
Riboflavin (mg):
0.21
Niacin (mg):
3.29
Folate (mcg):
12.69
Vitamin B-6 (mg):
0.35
Vitamin B-12 (mcg):
0.34
Calcium (mg):
26
Iron (mg):
1
Magnesium (mg):
30
Phosphorus (mg):
153
Zinc (mg):
1
Potassium (mg):
349
Sodium (mg):
1056

Nutritional information is based on the following state: typical local recipe

Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.