Lasagna, Vegetarian
SERVING SIZE: 1 piece (1/6 of 8 square approx 2-1/2" x 4")
Select an alternative serving size:
1 piece (1/8 of 7" x 12" approx 3-1/2" x 4")
1 cubic inch
1 cup
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 305
- Total Fat:
- 8 g
- Protein:
- 17 g
- Carbohydrate:
- 41 g
- Serving size:
- 1 piece (1/6 of 8 square approx 2-1/2" x 4")
- Calories (kcal):
- 305
- Protein (g):
- 17
- Carbohydrate (g):
- 41
- Total Dietary Fiber (g):
- 3
- Total Fat (g):
- 8
- Saturated Fat (g):
- 5
- Monounsaturated Fat (g):
- 2
- Polyunsaturated Fat (g):
- 1
- Cholesterol (mg):
- 23
- Vitamin A (RE):
- 171
- Vitamin E (alpha-TE):
- 2
- Vitamin C (mg):
- 10
- Thiamin (mg):
- 0.35
- Riboflavin (mg):
- 0.37
- Niacin (mg):
- 2.65
- Folate (mcg):
- 157.34
- Vitamin B-6 (mg):
- 0.22
- Vitamin B-12 (mcg):
- 0.57
- Calcium (mg):
- 310
- Iron (mg):
- 3
- Magnesium (mg):
- 57
- Phosphorus (mg):
- 268
- Zinc (mg):
- 2
- Potassium (mg):
- 448
- Sodium (mg):
- 746
Nutritional information is based on the following state: as prepared