Duck with Skin, Roasted
Scientific name: Anas sp.
SERVING SIZE: 1 wing, bone removed
Select an alternative serving size:
1 leg (drumstick and thigh)
1/2 duck
1/2 breast, bone removed
1 cup chopped or diced
3 oz
Nutrition facts
- Calories:
- 101
- Total Fat:
- 9 g
- Protein:
- 6 g
- Carbohydrate:
- 0 g
- Serving size:
- 1 wing, bone removed
- Calories (kcal):
- 101
- Protein (g):
- 6
- Carbohydrate (g):
- 0
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 9
- Saturated Fat (g):
- 3
- Monounsaturated Fat (g):
- 4
- Polyunsaturated Fat (g):
- 1
- Cholesterol (mg):
- 25
- Vitamin A (RE):
- 19
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.05
- Riboflavin (mg):
- 0.08
- Niacin (mg):
- 1.45
- Folate (mcg):
- 1.8
- Vitamin B-6 (mg):
- 0.05
- Vitamin B-12 (mcg):
- 0.09
- Calcium (mg):
- 3
- Iron (mg):
- 1
- Magnesium (mg):
- 5
- Phosphorus (mg):
- 47
- Zinc (mg):
- 1
- Potassium (mg):
- 61
- Sodium (mg):
- 18
Nutritional information is based on the following state: roasted