SERVING SIZE: 1/2 duck
Select an alternative serving size:
1 wing, bone removed
1 leg (drumstick and thigh)
1/2 breast, bone removed
1 cup chopped or diced
3 oz
Nutrition facts
- Calories:
- 1287
- Total Fat:
- 108 g
- Protein:
- 73 g
- Carbohydrate:
- 0 g
- Serving size:
- 1/2 duck
- Calories (kcal):
- 1287
- Protein (g):
- 73
- Carbohydrate (g):
- 0
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 108
- Saturated Fat (g):
- 37
- Monounsaturated Fat (g):
- 49
- Polyunsaturated Fat (g):
- 14
- Cholesterol (mg):
- 321
- Vitamin A (RE):
- 241
- Vitamin E (alpha-TE):
- 3
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.66
- Riboflavin (mg):
- 1.03
- Niacin (mg):
- 18.43
- Folate (mcg):
- 22.92
- Vitamin B-6 (mg):
- 0.69
- Vitamin B-12 (mcg):
- 1.15
- Calcium (mg):
- 42
- Iron (mg):
- 10
- Magnesium (mg):
- 61
- Phosphorus (mg):
- 596
- Zinc (mg):
- 7
- Potassium (mg):
- 779
- Sodium (mg):
- 225