Chicken Thigh, Batter Fried
Other names: Fried Chicken
SERVING SIZE: 1 thigh, bone removed
Select an alternative serving size:
1 cup chopped or diced
3 oz
Nutrition facts
- Calories:
- 283
- Total Fat:
- 21 g
- Protein:
- 16 g
- Carbohydrate:
- 7 g
- Serving size:
- 1 thigh, bone removed
- Calories (kcal):
- 283
- Protein (g):
- 16
- Carbohydrate (g):
- 7
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 21
- Saturated Fat (g):
- 4
- Monounsaturated Fat (g):
- 9
- Polyunsaturated Fat (g):
- 7
- Cholesterol (mg):
- 71
- Vitamin A (RE):
- 38
- Vitamin E (alpha-TE):
- 2
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.11
- Riboflavin (mg):
- 0.19
- Niacin (mg):
- 4.05
- Folate (mcg):
- 31.53
- Vitamin B-6 (mg):
- 0.18
- Vitamin B-12 (mcg):
- 0.23
- Calcium (mg):
- 17
- Iron (mg):
- 1
- Magnesium (mg):
- 15
- Phosphorus (mg):
- 118
- Zinc (mg):
- 1
- Potassium (mg):
- 147
- Sodium (mg):
- 378
Nutritional information is based on the following state: typical local recipe