POSSIBLE SPECIALTY DISCIPLINE COURSES
Examples of specialty discipline courses are presented below. This list is not meant to be exhaustive. Other courses can be included in a student’s plan of study after consultation with their advisor.
Specialty Discipline Courses | |
Animal Nutrition | |
ANSC 642 | Advanced Animal Nutrition |
ANSC 643 | Physiology and Reproduction |
ANSC 644 | Growth Biology of Meat Animals |
ANSC 687 | Advanced Laboratory Techniques |
Biomedical Sciences: | |
BIOM 640 | Clinical Research Methods |
BIOM 642 | Applied Clinical Epidemiology & Biostatistics |
BIOM 643 | Applied Biostatistics |
BIOM 644 | Bioanalytical Methods |
BIOM 645 | Clinical Protocol Development |
Biochemistry/Metabolism: | |
MBBE 412 | Environmental Biochemistry |
MBBE 621 | Metabolic Engineering |
BIOC 471 | Clinical Biochemistry |
MBBE 651 | Signal Transduction & Regulation of Gene Transcription |
MICR 475-475L | Bacterial Genetics – Bacterial Genetics Laboratory |
Biotechnology: | |
MBBE 401 | Molecular Biotechnology |
ANSC 491 | Topics in Animal Biotechnology |
Cell and Molecular Biology: | |
ANSC/FSHN 650 | DNA and Genetic Analysis |
CMB 621 | Cell Molecular Biology I |
CMB 622 | Cell Molecular Biology II |
CMB 654C | Molecular Biology of Cancer |
Epidemiology/Biostatistics: | |
PH 656 | Biostatistics II |
PH 661 | Epidemiology Study Design Critique |
PH 663 | Principles of Epidemiology I |
PH 664 | Principles of Epidemiology II |
PH 747 | Statistical Methods in Epidemiological Research |
PH 702 | Health Promotion Research |
PH 748 | Chronic Disease Epidemiology |
Food Science: | |
FSHN 607 | Advanced Food Science I |
FSHN 608 | Advanced Food Science II |
FSHN 609 | Advanced Food Safety |
ANSC 454 | Meat Science & Muscle Biology |
FSHN 701 | Topics in Food Science |
Immunology: | |
MICR 461-461L | Immunology- Immunology Laboratory |
MICR 625 | Advanced Immunology |
Kinesiology & Rehabilitation Science (KRS) | |
KRS 663 | Biomechanics of Human Motion |
KRS 664 | Physiology of Exercise |
KRS 665 | Metabolic Analysis |
KRS 666 | Advanced Fitness Assessment and Exercise Prescription |
KRS 667 | Body Composition and Weight Management |
KRS 673 | Research Methods in KRS |
KRS 674 | Assessment in Physical Activity |
KRS 695 | Promoting Physical Activity |
Native Hawaiian and Indigenous Health: | |
PH 630 | Cultural Competency in Health Care |
PH 673 | Health Ethics, Law and Politics |
PH 674 | Native Hawaiian Health Determinants |
PH 704 | Community-Based Participatory Research |
PH 728 | Indigenous Applied Research Methods |
PH 789 | Integrative Seminar |
Human Nutrition: | |
FSHN 633 | International Nutrition |
FSHN 668 | Advanced Topics in Clinical Nutrition |
FSHN 683 | Indigenous Food Systems, Environment and Health |
FSHN 784 | Dietary Fiber, Bioactive Food Components and Health |
FSHN 785 | Diet and Cancer |
Public Health: | |
PH 600 | Intro to Public Health Sciences |
PH 602 | Intro to Health Services |
PH 623 | Social Science and Public Health |
PH 681 | Environmental Determinants of Health |
PH 792 | Current Issues and Topics in Public Health |
Physiology: | |
PHYL 603 | Medical Physiology |
PHYL 601 | Physiology of Exercise |
KLS 602 | Metabolic Analysis |