Microorganisms encountered in foods; types of food spoilage; microbial hazards in food; methods of food preservation. Pre: (MICR 130 and MICR 140L, or MICR 351 and MICR 351L) with a minimum grade of C; or consent.
Microorganisms encountered in foods; types of food spoilage; microbial hazards in food; methods of food preservation. Pre: (MICR 130 and MICR 140L, or MICR 351 and MICR 351L) with a minimum grade of C; or consent.