Skip to content

GET Local

Grow Eat Think Local: A Healthy Food System for Healthy People

  • Home
  • At Home
    • Home Garden Network
    • ‘Ohana Garden & Grindz
    • Recipes
  • At School
    • Farm to School Toolkit
    • Cooking Contest
    • School Gardens
  • Connect with Ag
    • Aquaponics/Hydroponics
    • Container Gardens
    • Seed Saving
    • Virtual Tours
  • Food Systems
    • CTAHR Forums
    • Food Systems Resources
  • In the Field
    • Commodities
    • Field Days
  • Calendar
  • About

Category: Processing

Natto Recipe

December 10, 2019June 16, 2020 Admin
Dish with prepared natto

Cooked soybeans are fermented into natto.

Read More
Processing, Recipes

Instant Kimchi Soup

November 27, 2019December 1, 2021 Admin
Jensen Uyeda and Dr. Lauren Tamamoto at Oahu Variety Showcase sharing Won Bok

A collaboration between crop production and culinary innovation for variety showcase.

Read More
Processing

Kimchi Recipe

June 21, 2019October 4, 2021 Admin
Won bok cabbage with kimchi paste

Won bok cabbage varieties and ways to add value and preserve vegetables.

Read More
Processing, Recipes, Varieties
  • facebook
  • youtube

Copyright © All rights reserved

Proudly powered by WordPress | Theme: SuperMag by Acme Themes