Jicama
Scientific name: Pachyrhizus erosus
SERVING SIZE: 1 cup
Select an alternative serving size:
1 slice
Nutrition facts
- Calories:
- 49
- Total Fat:
- 0 g
- Protein:
- 1 g
- Carbohydrate:
- 11 g
- Serving size:
- 1 cup
- Calories (kcal):
- 49
- Protein (g):
- 1
- Carbohydrate (g):
- 11
- Total Dietary Fiber (g):
- 7
- Total Fat (g):
- 0
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 1
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 18
- Thiamin (mg):
- 0.02
- Riboflavin (mg):
- 0.04
- Niacin (mg):
- 0.25
- Folate (mcg):
- 10.4
- Vitamin B-6 (mg):
- 0.05
- Vitamin B-12 (mcg):
- 0
- Calcium (mg):
- 14
- Iron (mg):
- 1
- Magnesium (mg):
- 14
- Phosphorus (mg):
- 21
- Zinc (mg):
- 0
- Potassium (mg):
- 176
- Sodium (mg):
- 5
Nutritional information is based on the following state: cooked, drained (typically in stir-frys)