SERVING SIZE: 1 cup sliced

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1 pepper
1 cup chopped

image descriptionNutrition facts
Calories:
28
Total Fat:
1 g
Protein:
1 g
Carbohydrate:
5 g
Serving size:
1 cup sliced
Calories (kcal):
28
Protein (g):
1
Carbohydrate (g):
5
Total Dietary Fiber (g):
3
Total Fat (g):
1
Saturated Fat (g):
0
Monounsaturated Fat (g):
0
Polyunsaturated Fat (g):
1
Cholesterol (mg):
0
Vitamin A (RE):
88
Vitamin E (alpha-TE):
1
Vitamin C (mg):
10
Thiamin (mg):
0.04
Riboflavin (mg):
0.04
Niacin (mg):
0.42
Folate (mcg):
14.56
Vitamin B-6 (mg):
0.2
Vitamin B-12 (mcg):
0
Calcium (mg):
24
Iron (mg):
2
Magnesium (mg):
16
Phosphorus (mg):
19
Zinc (mg):
0
Potassium (mg):
201
Sodium (mg):
1738
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.