Rice, Fried
SERVING SIZE: 1 cup
Nutrition facts
- Calories:
- 323
- Total Fat:
- 10 g
- Protein:
- 10 g
- Carbohydrate:
- 47 g
- Serving size:
- 1 cup
- Calories (kcal):
- 323
- Protein (g):
- 10
- Carbohydrate (g):
- 47
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 10
- Saturated Fat (g):
- 3
- Monounsaturated Fat (g):
- 4
- Polyunsaturated Fat (g):
- 2
- Cholesterol (mg):
- 132
- Vitamin A (RE):
- 96
- Vitamin E (alpha-TE):
- 1
- Vitamin C (mg):
- 1
- Thiamin (mg):
- 0.13
- Riboflavin (mg):
- 0.22
- Niacin (mg):
- 1.36
- Folate (mcg):
- 19.78
- Vitamin B-6 (mg):
- 0.16
- Vitamin B-12 (mcg):
- 0.43
- Calcium (mg):
- 26
- Iron (mg):
- 1
- Magnesium (mg):
- 28
- Phosphorus (mg):
- 143
- Zinc (mg):
- 1
- Potassium (mg):
- 142
- Sodium (mg):
- 684
Nutritional information is based on the following state: typical local recipe