Scallops
Scientific name: Pectinidae
SERVING SIZE: 1 scallop
Select an alternative serving size:
1 cup, raw, yield cooked
1 cup cooked
Nutrition facts
- Calories:
- 15
- Total Fat:
- 0 g
- Protein:
- 3 g
- Carbohydrate:
- 0 g
- Serving size:
- 1 scallop
- Calories (kcal):
- 15
- Protein (g):
- 3
- Carbohydrate (g):
- 0
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 0
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 7
- Vitamin A (RE):
- 4
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.01
- Riboflavin (mg):
- 0.01
- Niacin (mg):
- 0.17
- Folate (mcg):
- 1.56
- Vitamin B-6 (mg):
- 0.01
- Vitamin B-12 (mcg):
- 0.17
- Calcium (mg):
- 15
- Iron (mg):
- 0
- Magnesium (mg):
- 7
- Phosphorus (mg):
- 44
- Zinc (mg):
- 0
- Potassium (mg):
- 62
- Sodium (mg):
- 34
Nutritional information is based on the following state: steamed