SERVING SIZE: 3 oz
Select an alternative serving size:
1 cubic inch boneless cooked
1 fillet
1 cup cooked flaked
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 171
- Total Fat:
- 9 g
- Protein:
- 22 g
- Carbohydrate:
- 0 g
- Serving size:
- 3 oz
- Calories (kcal):
- 171
- Protein (g):
- 22
- Carbohydrate (g):
- 0
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 9
- Saturated Fat (g):
- 2
- Monounsaturated Fat (g):
- 3
- Polyunsaturated Fat (g):
- 2
- Cholesterol (mg):
- 51
- Vitamin A (RE):
- 14
- Vitamin E (alpha-TE):
- 1
- Vitamin C (mg):
- 2
- Thiamin (mg):
- 0.11
- Riboflavin (mg):
- 0.46
- Niacin (mg):
- 9.07
- Folate (mcg):
- 1.7
- Vitamin B-6 (mg):
- 0.32
- Vitamin B-12 (mcg):
- 3.6
- Calcium (mg):
- 25
- Iron (mg):
- 1
- Magnesium (mg):
- 31
- Phosphorus (mg):
- 136
- Zinc (mg):
- 1
- Potassium (mg):
- 443
- Sodium (mg):
- 94