SERVING SIZE: 1 cup
Select an alternative serving size:
1 pat (1 sq 1/3" high)
1 stick
1 tablespoon
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 1628
- Total Fat:
- 184 g
- Protein:
- 2 g
- Carbohydrate:
- 0 g
- Serving size:
- 1 cup
- Calories (kcal):
- 1628
- Protein (g):
- 2
- Carbohydrate (g):
- 0
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 184
- Saturated Fat (g):
- 117
- Monounsaturated Fat (g):
- 48
- Polyunsaturated Fat (g):
- 7
- Cholesterol (mg):
- 488
- Vitamin A (RE):
- 1553
- Vitamin E (alpha-TE):
- 5
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.01
- Riboflavin (mg):
- 0.08
- Niacin (mg):
- 0.1
- Folate (mcg):
- 6.81
- Vitamin B-6 (mg):
- 0.01
- Vitamin B-12 (mcg):
- 0.39
- Calcium (mg):
- 54
- Iron (mg):
- 0
- Magnesium (mg):
- 5
- Phosphorus (mg):
- 54
- Zinc (mg):
- 0
- Potassium (mg):
- 54
- Sodium (mg):
- 1308