Yookgaejang
Other names: Korean Beef Soup
SERVING SIZE: 1 cup
Nutrition facts
- Calories:
- 94
- Total Fat:
- 6 g
- Protein:
- 6 g
- Carbohydrate:
- 4 g
- Serving size:
- 1 cup
- Calories (kcal):
- 94
- Protein (g):
- 6
- Carbohydrate (g):
- 4
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 6
- Saturated Fat (g):
- 2
- Monounsaturated Fat (g):
- 3
- Polyunsaturated Fat (g):
- 1
- Cholesterol (mg):
- 50
- Vitamin A (RE):
- 65
- Vitamin E (alpha-TE):
- 1
- Vitamin C (mg):
- 8
- Thiamin (mg):
- 0.05
- Riboflavin (mg):
- 0.11
- Niacin (mg):
- 1.11
- Folate (mcg):
- 15.6
- Vitamin B-6 (mg):
- 0.15
- Vitamin B-12 (mcg):
- 0.53
- Calcium (mg):
- 26
- Iron (mg):
- 1
- Magnesium (mg):
- 17
- Phosphorus (mg):
- 68
- Zinc (mg):
- 1
- Potassium (mg):
- 165
- Sodium (mg):
- 211
Nutritional information is based on the following state: typical local recipe