Kochu Jang Red Pepper Paste
Other names: Korean Red Pepper Paste
SERVING SIZE: 1 tablespoon
Nutrition facts
- Calories:
- 33
- Total Fat:
- 1 g
- Protein:
- 1 g
- Carbohydrate:
- 5 g
- Serving size:
- 1 tablespoon
- Calories (kcal):
- 33
- Protein (g):
- 1
- Carbohydrate (g):
- 5
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 1
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 37
- Vitamin E (alpha-TE):
- 1
- Vitamin C (mg):
- 1
- Thiamin (mg):
- 0.02
- Riboflavin (mg):
- 0.04
- Niacin (mg):
- 0.3
- Folate (mcg):
- 3.67
- Vitamin B-6 (mg):
- 0.07
- Vitamin B-12 (mcg):
- 0.01
- Calcium (mg):
- 8
- Iron (mg):
- 0
- Magnesium (mg):
- 8
- Phosphorus (mg):
- 22
- Zinc (mg):
- 0
- Potassium (mg):
- 57
- Sodium (mg):
- 996
Nutritional information is based on the following state: typical local recipe