Nutrition facts
- Calories:
- 38
- Total Fat:
- 3 g
- Protein:
- 2 g
- Carbohydrate:
- 2 g
- Serving size:
- 1 gau gee
- Calories (kcal):
- 38
- Protein (g):
- 2
- Carbohydrate (g):
- 2
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 3
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 1
- Polyunsaturated Fat (g):
- 1
- Cholesterol (mg):
- 9
- Vitamin A (RE):
- 5
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.03
- Riboflavin (mg):
- 0.02
- Niacin (mg):
- 0.44
- Folate (mcg):
- 6.22
- Vitamin B-6 (mg):
- 0.02
- Vitamin B-12 (mcg):
- 0.06
- Calcium (mg):
- 3
- Iron (mg):
- 0
- Magnesium (mg):
- 2
- Phosphorus (mg):
- 14
- Zinc (mg):
- 0
- Potassium (mg):
- 21
- Sodium (mg):
- 76
Nutritional information is based on the following state: typical local recipe