Soup, Hot and Sour
SERVING SIZE: 1 cup
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 153
- Total Fat:
- 7 g
- Protein:
- 14 g
- Carbohydrate:
- 7 g
- Serving size:
- 1 cup
- Calories (kcal):
- 153
- Protein (g):
- 14
- Carbohydrate (g):
- 7
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 7
- Saturated Fat (g):
- 2
- Monounsaturated Fat (g):
- 3
- Polyunsaturated Fat (g):
- 1
- Cholesterol (mg):
- 31
- Vitamin A (RE):
- 1
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.43
- Riboflavin (mg):
- 0.24
- Niacin (mg):
- 4.66
- Folate (mcg):
- 17.05
- Vitamin B-6 (mg):
- 0.22
- Vitamin B-12 (mcg):
- 0.59
- Calcium (mg):
- 36
- Iron (mg):
- 1
- Magnesium (mg):
- 22
- Phosphorus (mg):
- 164
- Zinc (mg):
- 2
- Potassium (mg):
- 364
- Sodium (mg):
- 1540
Nutritional information is based on the following state: typical local recipe