image descriptionNutrition facts
Calories:
336
Total Fat:
9 g
Protein:
19 g
Carbohydrate:
46 g
Serving size:
1 cup
Calories (kcal):
336
Protein (g):
19
Carbohydrate (g):
46
Total Dietary Fiber (g):
4
Total Fat (g):
9
Saturated Fat (g):
5
Monounsaturated Fat (g):
2
Polyunsaturated Fat (g):
1
Cholesterol (mg):
25
Vitamin A (RE):
189
Vitamin E (alpha-TE):
2
Vitamin C (mg):
11
Thiamin (mg):
0.39
Riboflavin (mg):
0.4
Niacin (mg):
2.92
Folate (mcg):
173.28
Vitamin B-6 (mg):
0.24
Vitamin B-12 (mcg):
0.63
Calcium (mg):
341
Iron (mg):
3
Magnesium (mg):
63
Phosphorus (mg):
295
Zinc (mg):
2
Potassium (mg):
493
Sodium (mg):
821
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.