Chicken, Sweet and Sour with Vegetables
SERVING SIZE: 1 cup
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 265
- Total Fat:
- 15 g
- Protein:
- 12 g
- Carbohydrate:
- 21 g
- Serving size:
- 1 cup
- Calories (kcal):
- 265
- Protein (g):
- 12
- Carbohydrate (g):
- 21
- Total Dietary Fiber (g):
- 3
- Total Fat (g):
- 15
- Saturated Fat (g):
- 3
- Monounsaturated Fat (g):
- 6
- Polyunsaturated Fat (g):
- 5
- Cholesterol (mg):
- 36
- Vitamin A (RE):
- 531
- Vitamin E (alpha-TE):
- 2
- Vitamin C (mg):
- 5
- Thiamin (mg):
- 0.09
- Riboflavin (mg):
- 0.16
- Niacin (mg):
- 3.33
- Folate (mcg):
- 22.98
- Vitamin B-6 (mg):
- 0.24
- Vitamin B-12 (mcg):
- 0.13
- Calcium (mg):
- 45
- Iron (mg):
- 1
- Magnesium (mg):
- 24
- Phosphorus (mg):
- 116
- Zinc (mg):
- 1
- Potassium (mg):
- 390
- Sodium (mg):
- 745
Nutritional information is based on the following state: typical local recipe