SERVING SIZE: 1 drumstick cooked, bone and skin removed
Select an alternative serving size:
1 thigh, bone removed
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 134
- Total Fat:
- 8 g
- Protein:
- 13 g
- Carbohydrate:
- 1 g
- Serving size:
- 1 drumstick cooked, bone and skin removed
- Calories (kcal):
- 134
- Protein (g):
- 13
- Carbohydrate (g):
- 1
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 8
- Saturated Fat (g):
- 2
- Monounsaturated Fat (g):
- 3
- Polyunsaturated Fat (g):
- 2
- Cholesterol (mg):
- 48
- Vitamin A (RE):
- 26
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.04
- Riboflavin (mg):
- 0.11
- Niacin (mg):
- 3.36
- Folate (mcg):
- 4.03
- Vitamin B-6 (mg):
- 0.17
- Vitamin B-12 (mcg):
- 0.15
- Calcium (mg):
- 8
- Iron (mg):
- 1
- Magnesium (mg):
- 13
- Phosphorus (mg):
- 94
- Zinc (mg):
- 1
- Potassium (mg):
- 123
- Sodium (mg):
- 196