Towards the end of September, CLFC organized a delightful gathering at Biomedical Building Courtyard D, bringing together over 30 participants, including flagship students, graduate students, and esteemed faculty members.

The event commenced at noon with a warm welcome by Prof Song Jiang to all attendees. During the event, the attendees had the pleasure of savoring a wide variety of authentic Chinese dishes from Mini Garden Restaurant. The menu included popular Chinese delicacies such as Peking roasted duck, beef and broccoli, and char-siu fried rice. The food was well-received and appreciated by all, showcasing the culinary richness of Chinese culture.

Throughout the event, attendees engaged in lively discussions in Chinese on a range of topics. These conversations helped foster a sense of community amongst flagship students, graduate students, and faculty members. It was an excellent opportunity for students to seek academic guidance and build relationships with professors and fellow students.