During the event, attendees were greeted with numerous dining options from a delectable menu, graciously catered by Bo’s Kitchen. Such foods included wontons, jian dui (sesame balls), and tang yuan (glutinous sweet rice balls). Those in attendance were also delighted to receive lovely, homemade nian gao (Chinese New Year’s Cake) from one of our Flagship students and attendees, Allison Zenoble.