In a burst of laughter, camaraderie, and the aromatic embrace of Chinese flavors, the Chinese Table event on December 1st unfolded into a delightful celebration of cultural exchange and gastronomic joy. The venue buzzed with excitement as Chinese Flagship students, the Associate Director, Prof Julie “Jiang” Li, faculty members, including Prof Haidan Wang, Jing Wu Laoshi, and Chinese Section graduate students. The people gathered to embark on a culinary journey filled with laughter, learning, and the art of dumpling-making.
From noon to 3 pm, the lively gathering transformed into a dumpling haven, where participants immersed themselves in the age-old tradition of crafting these delectable parcels of happiness. The event’s highlight was the hands-on activity that allowed everyone to roll up their sleeves and create their own culinary masterpieces. The room echoed with the sounds of laughter and conversation as friendships flourished over shared ingredients and cooking techniques.
