18Dec 2023 by Minqi Chen
UHM Chinese Flagship Snapshot Bulletin Issue 14

UHM Chinese Flagship Snapshot Bulletin Issue 14

Newsletter
2024 Spring Issue 01 Humberger Toggle Menu 2023 Fall Issue 02 Issue 01 Summer Issue 04 Issue 03 Issue 02 Issue 01 Spring Issue 02 Issue 01 Humberger Toggle Menu 2022 Fall Issue 02 Issue 01 Summer Issue 04 Issue 03 Issue 02 Issue 01 Humberger Toggle Menu < BACK TO ALL NEWSLETTERS[pdf-embedder url="https://manoa.hawaii.edu/chineseflagship/wp-content/uploads/2023/12/14-UHM-CLFC-Snapshot-Bulletin-Fall-2023-Issue-2.pdf" title="14 UHM CLFC Snapshot Bulletin Fall 2023 Issue 2"]
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13Dec 2023 by Minqi Chen
Spring 2023 – Fall 2023 Capstone Cohort Student Reflection: Sydney Hirayama

Spring 2023 – Fall 2023 Capstone Cohort Student Reflection: Sydney Hirayama

Features
Features Spring 2023 - Fall 2023 Capstone Cohort Student Reflection: Sydney Hirayama Spring 2023 - Fall 2023 Capstone Cohort Student Reflection: Sydney HirayamaSydney HirayamaDecember 13, 2023 After spending over seven months in Taiwan, I truly feel like I have gained unforgettable life experiences. Sydney Hirayama After spending over seven months in Taiwan, I truly feel like I have gained unforgettable life experiences. Over the summer, I had a long three-month break, and I had more opportunities to fully explore Taiwan. First, I went to a sunflower field in Taoyuan, which was about a three-hour journey to get there. Although it was the middle of summer and close to 100 degrees, the fields were so beautiful and the trip was definitely worth it. I also got to explore Taipei as well.…
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01Dec 2023 by Minqi Chen
Dumpling Making Festivities at Chinese Table 2023

Dumpling Making Festivities at Chinese Table 2023

News
News Dumpling Making Festivities at Chinese Table 2023 Dumpling Making Festivities at Chinese Table 2023Hsin-Tzu JenDecember 01, 2023 In a burst of laughter, camaraderie, and the aromatic embrace of Chinese flavors, the Chinese Table event unfolded into a delightful celebration of cultural exchange and gastronomic joy. Participants at the Chinese Table dumpling-making event began by filling dumpling skins with their favorite fillings, followed by dipping their culinary creations into a boiling pot of water, allowing them to cook to a soft and springy perfection In a burst of laughter, camaraderie, and the aromatic embrace of Chinese flavors, the Chinese Table event on December 1st unfolded into a delightful celebration of cultural exchange and gastronomic joy. The venue buzzed with excitement as Chinese Flagship students, the Associate Director, Prof Julie “Jiang”…
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