Andrea Freeman teaches Constitutional Law, Federal Courts, Race and Law, Food Law and Policy, and Comparative Social Justice and Constitutional Law at the William S. Richardson School of Law. Her research examines the intersection of critical race theory and food policy, health, and consumer credit. She is a pioneering theorist of food oppression, examining how food-related law and policy is influenced by corporate interests and disproportionately harms marginalized communities. She is the author of Skimmed: Breastfeeding, Race, and Injustice, and she is the recipient of the 2020-21 Fulbright King’s College London US Scholar Award. She earned her BA from the University of Toronto and her JD from the UC Berkeley School of Law.