Amy Miller Marvin is the president and CEO of the Hawaii Foodbank. Previously, she was the senior vice president and COO of the Bernice Pauahi Bishop Museum. She also served as the vice president for institutional advancement at the Academy of Natural Sciences in Philadelphia. She earned her bachelor’s degree in environmental science and public policy from Harvard University before receiving her master’s degree in psychology, with an emphasis on marine mammal behavior and biology, from UH Mānoa.