Future of Food & Agriculture
Amy Miller Marvin is the president and CEO of the Hawaii Foodbank. Previously, she was the senior vice president and COO of the Bernice Pauahi Bishop Museum. She also served as the vice president for institutional advancement at the Academy of Natural Sciences in Philadelphia. She earned her bachelor’s degree in environmental science and public policy from Harvard University before receiving her master’s degree in psychology, with an emphasis on marine mammal behavior and biology, from UH Mānoa.
Community Discussion
Food Insecurity in Hawai’i: Root Causes and Systemic Solutions
Friday, September 16, 2022
Moderated by Brittany Lyte, Honolulu Civil Beat
Featuring remarks by Amy Marvin, Hawaii Foodbank; Catherine Pirkle, UH Mānoa
Event Sponsors: College of Tropical Agriculture & Human Resources, Future of Food and Agriculture in Hawai’i, Hawai‘i Institute for Sustainable Community Food Systems, Honolulu Civil Beat, Ulupono Initiative, Waiwai Collective