Mark Bittman

Mark Bittman is the lead food writer for the New York Times. An accomplished chef and impassioned advocate for healthier, yummier, and more sustainable eating, he is the author of fourteen books, including How To Cook Everything, an international best seller that won the Julia Child and James Beard cookbook awards. Bittman appears regularly on the Today Show and on NPR. This fall, Bittman announced that he is leaving the New York Times to join Purple Carrot as its chief innovation officer.