I am the Extension Agent with the Sustainable and Organic Agriculture Program in Kauai County. I specialize in diversified edible crop production, soil management, and food safety.

Contact information:

808-274-3471

erkirk@hawaii.edu

This work is supported by FRSAN, grant no. 2021-70035-35371, from the U.S. Department of Agriculture, National Institute of Food and Agriculture, and with the Hawaii Department of Agriculture.

The University of Hawai'i is an equal opportunity/affirmative action institution.

If you require information in an alternative format, please contact us at ADA-contact@ctahr.hawaii.edu.