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Event: Gourmet ‘Uncooking’ Class with Sylvia Thompson

Sep
20

Sylvia Thompson, the former owner and chef of Greens and Vines, will demonstrate how to make her famous Zucchini Fettuccine MacNut Alfredo with Marinated Mushroom dish with a vegetable peeler, a high-speed blender and without a stove.  The smell of the MacNut Alfredo sauce and the marinated Cremini mushrooms will get you drooling and ready to dine on this gourmet meal!

Class fee: $20

Lunch and recipes: $10

Friday, September 20, 9:00 am – 11:00 am

Call 808-988-0456 to sign up