GCH Stepping Stones: Always be Healthy & Happy: Farm to Table Delicious Eating
Come meet Kathi Saks, personal chef, blogger (Always be Healthy & Happy) and advocate of healthy eating to promote wellness and combat disease. Kathi will bring local, easily acquired Hawaiian vegetable and fruit recipes to share in the beautiful demonstration kitchen at Lyon Arboretum.
Instructor: Kathi Saks
Date: Friday, September 21, 2018
Time: 9:30 am-12:00 pm
Location: Visitors Center Upstairs Classroom
Photo source: simplepasttimes.com