Biryani and Beer Cooking Demo and Tasting
Biryani is one of those dishes that is a must on any North Indian menu and most know that the beverage to wash down Biryani is chilled craft beer. Biryani and craft beer is a marriage made in heaven. Most cultures have a one-pot dish of rice and meat or vegetable cooked at ones leisure; Jambalaya from Louisiana, Paella from Spain, Polos from Persia, Biryani from India. Together we will learn to cook a perfect Biryani and pair it with an equally perfect craft beer. Please do join us for a spicy morning of fun, conversation and food. Hunger and thirst are the only two pre-requisites for this session.
Instructor: Vikrant Bhasin
Cost: $45 (class fee + supply fee)
Date and Time: Saturday, March 10th 2018, 9:30am – 11:30am
Location: Visitor’s Center – Upstairs Classroom
Register: To register, please call (808)988-0456.
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