Event: Biryani and Beer Cooking Demo and Tasting

Biryani and Beer Cooking Demo and Tasting
Mar
10

Biryani and Beer Cooking Demo and Tasting

Biryani is one of those dishes that is a must on any North Indian menu and most know that the beverage to wash down Biryani is chilled craft beer. Biryani and craft beer is a marriage made in heaven. Most cultures have a one-pot dish of rice and meat or vegetable cooked at ones leisure; Jambalaya from Louisiana, Paella from Spain, Polos from Persia, Biryani from India. Together we will learn to cook a perfect Biryani and pair it with an equally perfect craft beer. Please do join us for a spicy morning of fun, conversation and food. Hunger and thirst are the only two pre-requisites for this session.

Instructor: Vikrant Bhasin

Cost:  $45 (class fee + supply fee)

Date and Time:  Saturday, March 10th 2018,  9:30am – 11:30am

Location: Visitor’s Center – Upstairs Classroom

Supplies: None.

Register:  To register, please call (808)988-0456.

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