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August 2019

The Eatshop: Master Class and Demo

August 30 @ 10:00 am - 1:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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$50

The Eatshop: Master Class & Demo Talk shop, get insights, and enjoy a generous tasting menu of Japan’s rising haute vegan cuisine. Sake and wine pairings will also be offered. Don’t miss this rare opportunity to attend a master class & demo at Lyon Arboretum. Instructor Executive Chef Hitoshi Sugiura earned Japan’s 2019 Top Vegan Chef Award. He is currently the Executive Chef of Menu Development for Japan’s Onodera Group, where he oversees operations throughout Japan and their restaurants around…

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September 2019

Gourmet ‘Uncooking’ Class with Sylvia Thompson

September 20 @ 9:00 am - 11:00 am
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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Sylvia Thompson, the former owner and chef of Greens and Vines, will demonstrate how to make her famous Zucchini Fettuccine MacNut Alfredo with Marinated Mushroom dish with a vegetable peeler, a high-speed blender and without a stove.  The smell of the MacNut Alfredo sauce and the marinated Cremini mushrooms will get you drooling and ready to dine on this gourmet meal! Class fee: $20 Lunch and recipes: $10 Friday, September 20, 9:00 am - 11:00 am Call 808-988-0456 to sign…

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Yoga and Mindful Hike

September 21 @ 9:30 am - 12:30 pm
|Recurring Event (See all)

An event every month that begins at 9:30 am on day Third of the month, repeating until December 14, 2019

Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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$20

Yoga and Mindful Hike Science has documented that both being in nature and mindfulness practices such as yoga and meditation are good for your health. Experience these benefits yourself by joining us on a mindfulness based guided hike through Lyon Arboretum followed by yoga in a beautiful studio with stunning views of Mānoa Valley. Class meets on the third Saturday of each month. (Please see schedule below.) Class size is limited, so sign up early. Sign up for one or…

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Mama T’s Plant Based Cooking: My Favorite Meal Combo

September 28 @ 9:30 am - 12:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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$30

Mama T’s Plant Based Cooking: My Favorite Meal Combo Do you love to take care of yourself and your loved ones? Enrich your life through food with this class on delicious, healthy, vital, vegan cooking.  Join award-winning chef Mama T of ‘Umeke Market as she prepares one of her favorite meals of soup, salad, and gluten-free, herbed, pan bread.  100% plant-based, sourced from local ingredients, and organic, Mama T’s food is always nourishing, onolicious, and soul satisfying. Mama T also…

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October 2019

Sri Lankan Spices: Sinhalese Chicken Curry Cooking Demo

October 5 @ 9:30 am - 12:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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$40

In the month of May, Chef Vikrant visited the beautiful Island of Sri Lanka, a country rich in spices and sophisticated cooking techniques. Feasting on numerous curries and sambals was a daily routine for the better part of his trip. In this interactive cooking session, Vikrant will demonstrate making a unique Sri Lankan curry powder which will be an integral ingredient in a delicious meal of Sinhalese Chicken Curry and Rice, accompanied by Pol Sambal and Spinach Dahl. Instructor: Vikrant…

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Fall Nature Camp 2019 – Going Green

October 7 @ 8:30 am - October 11 @ 2:30 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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What: The Lyon Arboretum Education Department would like to invite your children to join us for a week of learning, exploring, and creating in the Mānoa rainforest! For our fall program, our theme is “Going Green.” The week will feature outdoor explorations, science investigations, and behind-the-scenes tours at Lyon. Camp participants will do activities including, but not limited to, informal science, hiking the grounds, nature-based arts&craft projects, and kokua within our Children’s Garden. The week takes full advantage of Lyon’s vast plant collection, conservation…

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Yoga and Mindful Hike

October 19 @ 9:30 am - 12:30 pm
|Recurring Event (See all)

An event every month that begins at 9:30 am on day Third of the month, repeating until December 14, 2019

Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
+ Google Map
$20

Yoga and Mindful Hike Science has documented that both being in nature and mindfulness practices such as yoga and meditation are good for your health. Experience these benefits yourself by joining us on a mindfulness based guided hike through Lyon Arboretum followed by yoga in a beautiful studio with stunning views of Mānoa Valley. Class meets on the third Saturday of each month. (Please see schedule below.) Class size is limited, so sign up early. Sign up for one or…

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Botanical Arts Jewelry with Victoria Hill & Pat Wassel

October 25 @ 9:00 am - 12:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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Have you ever picked up a seedpod or beautiful leaf and enjoyed its shape and texture only to take it home and have it abandoned on a shelf?  Well, this class will have you transforming those dried treasures into lovely jewelry or small art pieces.  Class material will be provided, but feel free to bring your own dried materials to use and share.  Please bring a pair of scissors. Class fee: $20 Supply fee: $10 Friday, October 25, 9 am…

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Discover the Joys of Ikebana

October 26 @ 9:30 am - 12:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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$45

If you enjoy plants and flowers and love to bring them into your home, come join us and discover the joys of Ikebana as you create an arrangement to brighten your home or office.  The process will not only bring you pleasure as you tap into your creativity but it will also give you a sense of harmony as you learn to relax and let go of stress. In this class you will learn some of the history and development…

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November 2019

Jamaican Oxtail Stew, Jerk Chicken, and Rice and Peas Cooking Demonstration:

November 9 @ 9:30 am - 12:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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$40

Other than Hawaiʻi, the island of Jamaica loves its Oxtail Stew. Thyme, allspice, ginger, scotch bonnet peppers and soy sauce give a much needed Jamaican-ness to this rather bland British dish. Along with learning to cook this delightful Caribbean Stew, we will make our own Jerk spice blend and grill some Jerk Chicken, served with Coconut Scented Rice and Peas. This session comprises of an interactive cooking-demo, recipes, and food talk. So sharpen those dull knives and let's Chop-Chop. If…

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