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April 2018

Breadfruit: A Tropical Superfood

April 20 @ 9:30 am - 11:30 am
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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Breadfruit: A Tropical Superfood Chef Noguchi will demonstrate delicious ways to cook this powerhouse nutrient rich fruit. Touted as a wonder food under the skillful expertise of Chef Noguchi students will learn how to deliciously incorporate breadfruit into their daily diet. Chef Noguchi’s culinary philosophy is to use only fresh, local vegetables, meat and fish. He has been rewarded the Star Chef Award in 2012.  He currently owns the Pili Catering Company. Instructor:  Chef Mark Noguchi Cost: $25 Date &…

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Yoga and Mindful Hike – Spring Series

April 21 @ 9:30 am - 12:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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Yoga and Mindful Hike Science has documented that both being in nature and mindfulness practices such as yoga and meditation are good for your health. Experience these benefits yourself by joining us on a mindfulness based guided hike through Lyon Arboretum followed by yoga in a beautiful studio with stunning views of Manoa Valley. Class meets on the third Saturday of each month. (Please see schedule below.) Class size is limited, so sign up early. Sign up for one or…

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May 2018

Yoga and Mindful Hike

May 19 @ 9:30 am - 12:30 pm
|Recurring Event (See all)

An event every month that begins at 9:30am on day Third of the month, repeating until July 21, 2018

One event on August 25, 2018 at 9:30am

Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
+ Google Map

Yoga and Mindful Hike Science has documented that both being in nature and mindfulness practices such as yoga and meditation are good for your health. Experience these benefits yourself by joining us on a mindfulness based guided hike through Lyon Arboretum followed by yoga in a beautiful studio with stunning views of Mānoa Valley. Class meets on the third Saturday of each month. (Please see schedule below.) Class size is limited, so sign up early. Sign up for one or…

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June 2018

Summertime Cold Noodles and Cool Dishes

June 2 @ 9:30 am - 12:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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Summertime Cold Noodles and Cool Dishes Cool down this summer with some delicious cold dishes!  Join Chef Alyssa Moreau as she demonstrates her recipes for healthy and delicious vegan cuisine.  Recipes include: Zucchini noodle based Pad Thai (Zoodles) Korean (inspired) Kimchee Lettuce Wraps Vegetable and Edamame Paste with Basil Avocado Creme Sauce Instructor: Alyssa Moreau Cost: $40 (class fee plus supply fee) Date & Time: Saturday, June 2, 2018, 9:30am-12:00pm Location:  Visitor’s Center – Upstairs Classroom Supplies: N/A Register: To register,…

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Beekeeping 101: How To Start Beekeeping

June 9 @ 9:30 am - 12:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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Beekeeping 101: How To Start Beekeeping Love bees? Love honey?  In this class Max Towey of Meli: A Local Honey Company will cover the basics of getting an apiary started: the right types of equipment you will need, honeybee biology, pest and parasites, where and how to place hives. We will be going into the hives at Lyon Arboretum for a live demonstration. Instructor:  Max Towey Cost: $25 Date & Time: Saturday, June 9, 2018, 9:30am-12:00pm Location: Visitor’s Center –…

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Yoga and Mindful Hike

June 16 @ 9:30 am - 12:30 pm
|Recurring Event (See all)

An event every month that begins at 9:30am on day Third of the month, repeating until July 21, 2018

One event on August 25, 2018 at 9:30am

Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
+ Google Map

Yoga and Mindful Hike Science has documented that both being in nature and mindfulness practices such as yoga and meditation are good for your health. Experience these benefits yourself by joining us on a mindfulness based guided hike through Lyon Arboretum followed by yoga in a beautiful studio with stunning views of Mānoa Valley. Class meets on the third Saturday of each month. (Please see schedule below.) Class size is limited, so sign up early. Sign up for one or…

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Digital Photography Workshop

June 23 @ 9:30 am - 12:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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Digital Photography Workshop Spend a day at the Arboretum with photographer Megan Bent.  Participants will learn how to use manual camera operations and about photographic composition in one of the most beautiful backdrops in Oahu.   Megan will provide a lecture of these photographic principals and hands on instruction as the group goes walking around the arboretum taking pictures. Instructor: Megan Bent (meganbent.com) Cost:  $20 Date & Time:  Saturday, June 23, 2018, 9:30am-12:00pm Location: Visitor’s Center – Upstairs Classroom Supplies: Participants…

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Succulent Planting Workshop

June 30 @ 9:30 am - 12:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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Succulent Planting Workshop Succulents are resilient, low maintenance, and come in a variety of vibrant colors and unique forms making them excellent year-round plants perfect for home gardening. Join Mark Daranciang of Once Again Hawaii as he guides you through succulent basics; including their growth habits, garden techniques, propagation of babies, the importance of using the right grow media, and continued care for your new garden. Get your hands dirty and plant a succulent garden of your own! Instructor: Mark…

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July 2018

Cancelled-Summertime Savory Picnic Foods

July 7 @ 9:30 am - 12:00 pm
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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Summertime Savory Picnic Foods It is the height of summer, and that means spending time with friends and family, going to the beach, visiting parks, going on hikes, and making wonderful memories.  Join Chef Alyssa Moreau as she demonstrates her recipes for savory and satisfying vegan picnic foods to take with you on your adventures. Recipes include: Hand held Risotto Cakes Falafel Pizza Coffee and Cardamom Truffles Instructor: Alyssa Moreau Cost: $40 (class fee plus supply fee) Date & Time:…

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Biryani and Beer Cooking Demo and Tasting

July 14 @ 9:30 am - 11:30 am
Lyon Arborteum, 3860 Mānoa Road
Honolulu, HI 96822 United States
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Biryani and Beer Cooking Demo and Tasting Biryani is one of those dishes that is a must on any North Indian menu and most know that the beverage to wash down Biryani is chilled craft beer. Biryani and craft beer is a marriage made in heaven. Most cultures have a one-pot dish of rice and meat or vegetable cooked at ones leisure; Jambalaya from Louisiana, Paella from Spain, Polos from Persia, Biryani from India. Together we will learn to cook…

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