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Breadfruit: A Tropical Superfood

April 20 @ 9:30 am - 11:30 am

Breadfruit: A Tropical Superfood

Chef Noguchi will demonstrate delicious ways to cook this powerhouse nutrient rich fruit. Touted as a wonder food under the skillful expertise of Chef Noguchi students will learn how to deliciously incorporate breadfruit into their daily diet. Chef Noguchi’s culinary philosophy is to use only fresh, local vegetables, meat and fish. He has been rewarded the Star Chef Award in 2012.  He currently owns the Pili Catering Company.

Instructor:  Chef Mark Noguchi

Cost: $25

Date & Time: Friday, April 20th 2018, 9:30am – 11:30am

Location: Visitor’s Center – Upstairs Classroom

Supplies: Supplies will be provided.

Register: To register, please call (808)988-0456.

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https://manoa.hawaii.edu/lyonarboretum/newsletter/

Photo Source: npr.org

Details

Date:
April 20
Time:
9:30 am - 11:30 am
Event Category:

Organizer

Lyon Arboretum
Phone:
(808) 988-0456
Website:
www.manoa.hawaii.edu/lyonarboretum

Venue

Lyon Arborteum
3860 Mānoa Road
Honolulu, HI 96822 United States
+ Google Map
Phone:
(808) 988-0456