<p><strong>Fig. 2.31.</strong>&nbsp;(<strong>B</strong>) Irish moss, <em>Chondrus crispus</em>, an edible red alga and source of industrial carrageenan</p>

Fig. 2.31. (B) Irish moss, Chondrus crispus, an edible red alga and source of industrial carrageenan

Image courtesy of Chondrus, Wikimedia Commons