<p><strong>Fig. 2.28.</strong>&nbsp;(<strong>D</strong>) Sea grapes (<em>Caulerpa lentillifera</em>), an edible green alga prepared for consumption in Okinawa, Japan</p>

Fig. 2.28. (D) Sea grapes (Caulerpa lentillifera), an edible green alga prepared for consumption in Okinawa, Japan

Image courtesy of 663highland, Wikimedia Commons