<p><strong>SF Fig. 1.1.</strong> (<strong>B</strong>) <em>Saccharomyces cerevisiae</em> baker’s yeast. Numbered marks are 11 micrometers apart.</p>

SF Fig. 1.1. (B) Saccharomyces cerevisiae baker’s yeast. Numbered marks are 11 micrometers apart.

Image courtesy of Bob Blaylock, Wikimedia Commons