Rachel Johnson  PhD, MPH, RD
Faculty, Robert L. Bickford Jr. Green and Gold Professor of NutritionThe University of Vermont: Department of Nutrition and Food Sciences
Personal Email: Rachel.Johnson@uvm.eduINTERNET
National nutrition policy, pediatric nutrition, dietary intake methodology, energy metabolism and diet and cardiovascular health.
Recent PublicationsTo learn more about Dr. Johnson and her research please click here