Pork Guisantes


  • 1 piece Red Bell Pepper
  • 1 piece Onion
  • 3-5 ea Garlic Cloves
  • 1.5 lbs Pork (in 1” slices)
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Soy Sauce
  • 1.5c Tomato Sauce
  • 1c Water
  • 1 Bay leaf
  • 1c Frozen Peas (or canned-5oz)
  • To Taste Salt and Pepper
Kapiolani Culinary Innovation Center Transparent

  1. On saute mode, cook onions and ginger until slightly browned.
  2. Add in pork, fish sauce, daikon, tomatoes, long beans, water, and sinigang package, and mix well.
  3. Program your Instant Pot to manual high pressure, for 7 minutes, then quick release the pressure.
  4. Program the Instant Pot to saute, add spinach (ong choy). Cook for an additional 4 minutes or until the spinach is tender.