View the videos on our GET Local YouTube Channel

Butter Free Banana Bread (Upper Division Winner)
Photo of Finished Recipe
View the video for instructions
Ingredients
“Butter-free Banana Bread
* 6 large ripe bananas, mashed
* ½ cup applesauce
* 4 eggs
* 2-½ cup flour
* 2 teaspoons baking soda
* 2 cups sugar

Mix banana, applesauce and eggs. Sift flour, baking soda, and sugar in a separate bowl. Mix well. Gradually add flour mixture to banana mixture. Mix until ingredients are blended together. Pour into muffin pans. Bake at 300 degrees for 30 minutes. If using 9×13 pan, make sure to grease pan and bake for 1 hour. Test with toothpick, if comes out without wet batter, it is ready to enjoy. Makes 24-30 muffins.

Ozoni Soup (Lower Division Winner)
Photo of Finished Recipe
View the video for instructions
Ingredients
* 8 Cups Water
* 1lb Chicken Sliced
* One Carrot
* 2 Tablespoon Shoyu
* 1 Teaspoon Ginger
* ½ Bunch Mizuna
* 6 Mochi

Put 8 cups water in Pot. Slice all the Chicken into small pieces. Put the chicken in pot. Put ginger and shoyu, and mix then Simmer for 15 minutes. Peel carrot and wash peeled carrot and mizuna. Cut carrot and put inside pot. (Optional) Skim the top so soup is clear. Cut mizuna and put inside pot. Turn off heat. Toast mochi until puffed. Put a mochi in a bowl and put soup. Let mochi soak up the soup.

Local Sweet Potato Bowl
Photo of Finished Recipe
View the video for instructions
Ingredients
* 2 Okinawa Sweet Potatoes
* 2 Local Eggs
* 2 Local Roma Tomatoes
* 2 Mexican Grown Avocados
* 2 Locally Grown Sweet Maui Onions
* 2 Cups cooked white Rice
* 1 dash of Salt
* 1 dash of Pepper
* 2 TBS Canola Oil
Palani Tacos
Photo of Finished Recipe
View the video for instructions
Ingredients
Watercress Slaw:
* 1 cup watercress leaves
* 3 cups cabbage, shredded
* ¼ cup cilantro leaves
* ½ cup ranch dressing

Palani Fillets:
* 4 palani fillets, cleaned
* 1 teaspoon salt and pepper
* ½ cup cornstarch or more as needed
* 1 tablespoon sesame oil

Hawaiian Ambrosia Salad
Photo of Finished Recipe
View the video for instructions
Ingredients
* 2 1/2 cups small chunk cuts of fresh Hawaiian Dole Pineapple
* 4 sliced Hawaiian apple bananas
* 1/2 cup fresh Hawaiian Coconut
* 15 oz can of Mandarin Orange slices (alternative 1 mango, sliced)
* 11 oz jar of Maraschino cherries
* 2 8 oz tub of Sugar-Free, Fat Free, or Regular Cool Whip
* 2 cups mini marshmallows (white or multi-color)
Mango Strawberry Smoothie
Photo of Finished Recipe
View the video for instructions
Ingredients
* 8oz almond milk
* 2t Apple Cider Vinegar
* 2t fish oil
* 1 scoop tropical protein powder
* 1 scoop magnesium powder
* 5 frozen whole strawberries
* 1 mango

 
 
 
Hamburger Curry
Photo of Finished Recipe
View the video for instructions
Ingredients
* 2 tbsp oil
* 2 lbs ground beef
* 1 lb frozen mixed vegetables
* 1/2 lb frozen sweet corn
* 1/2 cup diced onions
* 2 tsp minced garlic
* 1 box curry paste
* 1 1/2 cups water
* 2 tbsp cornstarch & 1/4 cup water (thickener)
Papaya Breakfast Boats
Photo of Finished Recipe
View the video for instructions
Ingredients
* 1 ripe papaya
* 2 servings of yogurt
* assorted fruit
* honey
* chia seeds

 
 
 
 

 
 
 
Lava Cake
Photo of Finished Recipe
View the video for instructions
Ingredients
* 8oz semi sweet dark chocolate
* 1/3 cup Foodland Makai coconut oil
* 4 large eggs
* ½ cup almond flour
* makes 6 servings
Hawaiian Fried Rice
Photo of Finished Recipe
View the video for instructions
Ingredients
* 1/4 cup low-sodium soy sauce
* 1 teaspoon toasted sesame oil
* 1 teaspoon Sriracha optional
* 2 and 1/2 tablespoons canola oil
* 1 red bell pepper seeded and chopped
* 12 lb ham steak cubed
* 1 heaping cup fresh pineapple cut into chunks
* 4 green onions thinly sliced diagonally
* 3 garlic cloves minced
* 1 tbsp peeled and grated fresh ginger
* 4 cups cooked long grain white rice
* 2 large eggs beaten