Skip to content
  • Home
  • Youth, Family, & Community
    • Food Preserver Program
    • Extension Master Food Volunteer Program
    • Home Garden Network
    • Youth Cooking Contest
    • At Home
      • Hawaiʻi Nutrition Center
      • Recipes
      • ‘Ohana Garden & Grindz
      • Helping Children Eat Healthier
    • At School
      • AGduino
      • Farm to School Toolkit
      • ROOTED in Ag
      • School Gardens
        • Cooking in School Gardens
  • Agriculture
    • Commodities
    • Field Days
    • Aquaponics/Hydroponics
    • Seed Saving
  • Food Systems
    • CTAHR Forums
    • Food Systems Resources
    • Virtual Tours
  • Emergency Planning
    • Teen Training
    • Community Workshops
    • Resources
  • Calendar
  • About
  • Home
  • 2020
  • June
  • 1

Day: June 1, 2020

Contest Recipes 2020

June 1, 2020May 2, 2021 Admin
2020_cooking_winners_screenshot

Recipes from the 2020 contest include Citrus Asian Mahi Medley, Green Papaya Salad, Mango Salsa, Poke and Steamed Kalo, Banana Macadamia Crisp, Banana Blossoms Fish Balls, and Kalua Pork Taro Has Patties.

Read More
Contest, Recipes

In accordance with federal law and U.S. Department of Agriculture civil rights regulations and policies, University of Hawaii at Manoa Cooperative Extension is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity

Proudly powered by WordPress | Theme: SuperMag by Acme Themes