Pre-Dietetics at UH Mānoa

Text compiled from the Academy of Nutrition and Dietetics (AND) website, Accreditation Council for Education in Nutrition and Dietetics (ACEND) website, the Commission on Dietetic Registration (CDR) website, UHM’s FSHN website, UHM 2013 Dietetics Option Handbook, and the UHM 2013-2014 Catalog.

Dietetics Programs in Hawai`i: Bachelor of Science in Food Science and Human Nutrition (Dietetics Option) at UH Mānoa

Dietetics Programs
Prerequisites for Admission
What makes a strong candidate?
The Application Process
Contact Information for FSHN/Dietetics Advising
Additional Information
Department of Food Science & Human Nutrition

Registered dietitians, or RDs, are experts in applying the science of nutrition to assessing or developing plans involving the diets of individuals and the community as a whole.   RDs often provide nutrition counseling, develop diet plans, and educate people about nutrition. They can also work in large-scale food service operations and ensure that they are sanitary, cost effective, and capable of meeting the nutritional needs of the target population. Clinical RDs can specialize in nutrition-related diseases (such as diabetes) or the health of different age groups.

RDs can work in a variety of settings, including clinics, hospitals, food service and processing, private practice, government and non-profit organizations, and education.  The job description of an RD is highly dependent on the setting they work in.

The terms “Registered Dietitian,” “Professional Dietitian,” and “Dietitian” are protected by law, and only those who have met the educational requirements and qualifications mandated by their state can use the title. The term “Nutritionist” is not protected, and can be used by people with different levels of training.

Related Careers:  dietetic technician, food service management, health education, public health nutrition, and nutrition research.

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Dietetics Programs

Becoming a dietitian requires 4½+ years of education:

Bachelor’s Degree (~4 years);
Certificate or Master’s Degree (1-2 years, optional);
Internship (½-1 year).

The Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition & Dietetics (AND) is the accrediting body for all registered dietitian (RD) programs. To become an RD, students must hold a bachelor’s degree, graduate degree, or certificate of completion from an ACEND-accredited didactic program, complete an ACEND-accredited internship, and satisfy state licensure requirements. Students with a non-dietetics bachelor’s degree may opt to complete a certificate or master’s degree instead of completing a second bachelor’s. Some schools also offer coordinated programs, which combine a bachelor’s or master’s degree and the internship into a single program.

Graduates of accredited didactic programs are eligible to apply for internships. The internship requires a competitive application process, and consists of at least 1200 hours of supervised practice under an RD.  An internship can also be obtained through the UH Individualized Supervised Practice Pathway (ISPP) program. The ISPP program offers the opportunity for twelve UH Mānoa dietetics graduates who were not accepted to mainland internship programs to complete an internship in Hawai`i. For more information about this program, you can visit the Hawaii Dietetics Association website.

RDs interested in specializing can apply for specialty certification from the Commission on Dietetic Registration (CDR). Areas for specialization include gerontological nutrition, sports dietetics, pediatric nutrition, and renal nutrition.

Forty-six states have enacted legislation regulating the profession of dietetics. The Registration Examination for Dietitians is a national exam administered by the CDR, which may be required for licensure depending on the state in which you intend to practice. Students who have completed a dietetics internship or coordinated program are eligible to sit for the exam.

In Hawai`i, practicing as an RD requires membership with both the Academy of Nutrition and Dietetics (AND) and the Hawai`i Dietetic Association (HDA).  A list of state licensure agencies is provided by the Commission on Dietetic Registration (CDR). Upon completion of required training and licensure, dietetic professionals hold the title of “Registered Dietitian” (RD). All dietitians must be licensed to practice.

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Prerequisites for Admission

Most importantly, remember that requirements vary from school to school! You must research to create a list of all the prerequisites you will need to apply to the schools you are interested in attending.

The University of Hawai`i at Mānoa offers an ACEND-accredited bachelor’s degree under the Food Science and Human Nutrition (FSHN) major, Dietetics Option. The following admission guidelines pertain only to UHM’s Dietetics program:

  • Incoming Freshmen – open declaration via UH Mānoa application.
  • Transfers (from other majors and/or other institutions):

Must meet with the FSHN undergraduate advisor, have a minimum entrance GPA of 2.8 (all courses require a C or better with the exception of FSHN 185, in which a B or better is required), and have completed the following courses:

FSHN 185The Science of Human Nutrition3 cr.
CHEM 161/161L and 162/162LGeneral Chemistry I and II8 cr.
PHYL 141/141L and 142/142LHuman Anatomy and Physiology I and II8 cr.
MATH 140 or higherPrecalculus or higher3 cr.

Note:  Transfer students must see a FSHN advisor to have prior coursework evaluated before applying. Please refer to the Dietetics Option Student Handbook provided by the Department for more information regarding the program.

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What makes a strong candidate?

Programs need to be certain that the students they accept will be capable of completing the dietetics curriculum and are likely to become good dietitians.

Are you capable of completing the dietetics curriculum?

Programs seek students who have:

  • completed the prerequisites
  • a high overall GPA
  • balanced their course load so it is challenging yet realistic

Programs seek students who have:

  • demonstrated empathy, compassion, and a commitment to public service
  • high ethical and moral standards and a conscientious work ethic
  • demonstrated maturity (judgment, responsibility, dependability)
  • a broad liberal arts education that includes the humanities and social sciences
  • experience in the field and with what dental hygiene entails
  • a well-rounded life that balances academics, community service, social activities, and personal interests (hobbies, skills, sports, etc.)
  • excellent oral and written communication skills
  • strong letters of recommendation (if applicable)

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The Application Process

To become an RD, students must fulfill three requirements:

1.  Complete an ACEND-accredited didactic program (bachelor’s degree, graduate degree, or certification of completion) and internship, or an ACEND-accredited coordinated program.

2. Pass the Registration Examination for Dietitians administered by the Commission on Dietetic Registration (CDR).

For UHM’s Dietetics Program only:
Incoming freshmen can declare the FSHN major on their UH Mānoa application.

Transfer students need to complete all of the prerequisite courses, and must meet all admissions requirements to apply to the UHM Dietetics Program. Students must meet with the FSHN undergraduate advisor in order to apply.

Major courses that are open to pre-FSHN dietetics students:

  • FSHN 185 – The Science of Human Nutrition
  • FSHN 181/L – The Chemical Nature of Food/Food Preparation Lab (must obtain an override from FSHN undergraduate advisor or instructor)
  • FSHN 370 – Lifespan Nutrition (Spring Only.  Pre: C or better in CHEM 161/L, B or better in 185; or consent. Co-requisite: PHYL 142/L, or consent)

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Contact Information for FSHN/Dietetics Advising

For UHM Dietetics Program information, transfer credit evaluations, and academic plans:
FSHN Undergraduate Advisor:  Dr. Maria Stewart
1955 East West Road
AgSci 314M
Honolulu, HI 96822

Phone: 808-956-9114
Fax: 808-956-4024
Email:  mstew@hawaii.edu

For information regarding the dietetics internships within the program:
Dietetics Advisor:  Dr. Anne Shovic
1955 East West Road
AgSci 314 I
Honolulu, HI 96822

Phone: 808-956-3847
Fax: 808-956-4024
Email:  shovic@hawaii.edu

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Additional Resources

UH Mānoa’s Pre-Health/Pre-Law Advising Center (PAC) has reference books, lists of volunteer opportunities, academic planning worksheets, and one-on-one advising by peers who can help you prepare for and apply to dietetics programs.

UHM's FSHN Councilhttp://www.ctahr.hawaii.edu/hnfas/degrees/undergrad/FSHN.html
UHM's Health Occupations Students of America (HOSA)manoa.hawaii.edu/rio/hosa/
hosauhm@hawaii.edu
UHM FSHN/Dietetics Programhttp://www.ctahr.hawaii.edu/hnfas/degrees/undergrad/FSHN.html
UHM Dietetics Option Student Handbookhttp://www.ctahr.hawaii.edu/hnfas/degrees/undergrad/dsh2012.pdf
Academy of Nutrition & Dieteticshttp://www.eatright.org/
Commission on Dietetic Registrationhttp://www.cdrnet.org/
Hawaii Dietetic Associationhttp://www.eatrighthawaii.org/
State Licensure Agency Listhttp://cdrnet.org/state-licensure-agency-list
Dietetics Programs in the UShttp://preparingforgraduateschool.weebly.com/

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