PH 688 - Indigenous Peoples' Food Systems, Environment and Health

3

Explores Indigenous Peoples’ food systems as local food resources Indigenous People acquire through specific cultural knowledge of traditional territories. Global forces transforming these food systems and their impact on population health and nutrition are explored. PH majors or consent. Graduate students only. (Fall only)

People Who Teach This Course

Syllabi

Instructor Semester Syllabus
Treena Delormier Fall 2014 Download