Six researchers who spent more than 100 days inside a remote habitat to simulate a long-duration space journey have finally returned to Earth.
About 700 applicants vied for six spots in the HI-SEAS mission, which began in April and concluded on August 13. These Earth-based researchers have been living and working like astronauts, including suiting up in space gear whenever they venture outside a simulated Martian base and cooking meals from a specific list of dehydrated and shelf-stable food items.
The HI-SEAS study, led by Cornell University and the University of Hawai‘i at Mānoa, is analyzing new types of food and novel food preparation strategies to keep astronauts well-nourished for space exploration. The work is funded by the NASA Human Research Program.
The food study is designed to simulate the living and working experience of astronauts on a real planetary mission and to compare two types of food systems – crew-cooked vs. pre-prepared – as thoroughly as possible in the context of a four-month Mars analog mission
“One possible solution to handle menu fatigue would be to allow astronauts to cook their own food instead of eating pre-prepared food day after day,” says crew member Angelo Vermeulen, one of the six researchers inside the HI-SEAS habitat, which is located on the Big Island.
Learn more: HI-SEAS website