Event Archive: 2024 (current) | 2023 | 2022 | 2021 | 2020 | 2019 | 2018
The Center for Japanese Studies sponsors a series of public lectures by faculty members and visiting scholars on various topics from recent research to personal impressions of current events in Japan. The Center also provides workshops on topics of interest to graduate students focusing on Japan, including careers in Japanese studies, scholarships, and overseas study programs.
For accessibility access, please contact the Center at 956-2665 or at cjs@hawaii.edu. For information on visitor parking at UHM, please visit the campus commuter services page here.
Event Archive: 2023 | 2022 | 2021 | 2020 | 2019 | 2018
The oink in Okinawa: Rooting through changes in Okinawa’s heirloom pigs and cuisine
A Center for Japanese Studies in-person seminar co-sponsored with the UH Mānoa Center for Okinawan Studies
Monday, April 22, 2024 • 10:30 AM – 12:00 PM HST • Moore Hall 258 • VIEW FLYER
RSVP at bit.ly/uhmcjs_seminars
Speakers:
Dr. Benjamin Schrager
Assistant Professor
Division of Agricultural Economics
School of Agriculture
Utsunomiya University
Dr. Sayaka Sakuma
Program Research Associate
Center for Promotion of Social Co-creation
Utsunomiya University
A rich culture of rearing and eating pigs emerged during the independent Ryukyu Kingdom. As Japan colonized Ryukyu and renamed it Okinawa Prefecture, pigs persisted as a resilient and distinct characteristic of Okinawan society. This presentation develops the idea of a companion breed to explore the unique relationship between Okinawans and their heirloom pigs. Here, we explore how this special partnership enabled unique socio-ecological formations to emerge and evolve. Historically called “island pigs” (shima buta) and today widely called “Agu,” Okinawa’s oldest heirloom pig breed is a small black pot-bellied pig that likely first arrived in the latter part of the 14th century but only thrived after the introduction of sweet potatoes in the early 17th century. This presentation focuses on local responses to three changes in sovereign administration. The first change is the interwar effort by the Japanese government to introduce Western bacon-type breeds like the Berkshire to replace island pigs. The second change is the postwar effort by the US government to disseminate Western pig breeds and industrialize pig husbandry. The third change is the post-reversion effort of Japanese industries to market value-added “Agu” pork as heirloom pig from Okinawa. These changes elicited a range of responses in Okinawa as relations to heirloom pigs and cuisine have continued to evolve.
Ryokan: Mobilizing Hospitality in Rural Japan
A Center for Japanese Studies hybrid seminar co-sponsored with University of Hawaiʻi Press
Tuesday, April 16, 2024 • 1:00 PM – 2:30 PM HST • Moore Hall 258/ZOOM • VIEW FLYER
RSVP at bit.ly/uhmcjs_seminars (select ONLINE to receive a Zoom link)
Speaker:
Dr. Chris McMorran
Associate Professor of Japanese Studies
National University of Singapore
Dr. McMorran will be giving a presentation on his book “Ryokan: Mobilizing Hospitality in Rural Japan”.
Kurokawa Onsen is a rare bright spot in Japan’s countryside. Its two dozen traditional inns (ryokan) annually host hundreds of thousands of guests who admire its landscape, experience its hospitality, and soak in its hot springs. As a result, these ryokan have enticed village youth to return home to take over successful family businesses and revive the community. What does it take to produce this family business and one of Japan’s most relaxing spaces, and who does the day-to-day labor of hospitality? In this talk, I share findings from a year spent welcoming guests, carrying luggage, scrubbing baths, cleaning rooms, washing dishes, and talking with co-workers and owners about their jobs, relationships, concerns, and aspirations. I share how Kurokawa’s ryokan mobilize hospitality to create a rural escape, emphasizing the gendered work or hospitality, as well as the generational work of ryokan owners vs. the daily embodied work of their employees.
Bento Box – March 2024
The 7th in the Center for Japanese Studies “Bento Box” special event series
Friday, March 8, 2024 • 3:00 PM – 4:15 PM HST • Tokioka Room (Moore Hall 319) • VIEW FLYER
Presenters:
Richard Barnes, Ph.D. Candidate
UH Mānoa History Department
“Bones in the Earth”
J.D. Parker, Ph.D. Candidate
UH Mānoa Educational Foundations Program – College of Education
“The Development of Human Rights Education in Japan: A Comparative Case Study of Local Implementation of Global Educational Policy”
Aichi University Mini-Symposium
An Aichi University and Pacific-Asian Legal Studies event hosted by the Center for Japanese Studies
Thursday, March 7, 2024 • 1:30 PM – 3:00 PM HST • Moore Hall 258
The Spirit of Tea and Peacefulness
A Center for Japanese Studies special seminar co-sponsored with UHM CJS Way of Tea Center and the UHM History Department
Wednesday, February 14, 2024 • 1:30 PM – 2:45 PM HST • UH Mānoa Campus Center
