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Practicum Project from Spring 2014: Building a Resilient Food System

Developed through research, presentations from subject matter experts, and a collaborative
process, this document provides an overview of key concepts related to building a resilient food system. Special thanks to MA’O Organic Farms, Kamehameha Schools, State of Hawaii Office of Planning, Hawaii Department of Agriculture, UH West Oahu, UHERO, and the National Disaster Preparedness Training Center.

The full report is available here.