Skills and knowledge to be acquired:
STUDENT LEARNING OUTCOMES At the conclusion of this course, the student should: 1. Have an understanding and appreciation for several cultural practices used in horticultural crop production and landscape operations. 2. Know basic horticultural terms, be familiar with basic horticultural tools and supplies, be able to make calculations for fertilizer and pesticide applications and have a basic understanding of the factors affecting plant growth. 3. Be able to grow and evaluate the performance of a vegetable garden, gain experience and understanding of several horticultural production practices, and report on these in an intelligible and concise manner. 4. Organize duties and work compatibly with group members, and assume an equal share of group responsibility.
TPSS 200 or concurrent